Ingestão de Hortaliças Melhora a Qualidade da Dieta de Atletas Adolescentes / Intake of Vegetables Improves Quality of Diet among Adolescent Athletes
Main Article Content
Abstract
RESUMO
Objetivo: Avaliar a influência da ingestão de alimentos na qualidade global da dieta de jovens atletas. Materiais e Métodos: Participaram do estudo 72 atletas escolares de tênis de campo e natação com idades entre 10 e 18 anos. O índice de qualidade da dieta (IQD) foi obtido a partir da aplicação do questionário de frequência alimentar semi-quantitativo. A estimativa de ingestão de alimentos foi baseada no número de porções dos grupos da pirâmide alimentar. Foi realizada análise estatística descritiva, teste de associação qui-quadrado e regressão linear, adotado o nível de significância de 5%. Resultados: A análise apontou que 77,8% dos jovens possuem “dieta que necessita de modificação” e 22,2% avaliados como “dieta adequada”. A ingestão alimentar dos grupos de leites e derivados e hortaliças foi abaixo do recomendado, entretanto, 91,7% dos adolescentes consumiam mais do que o recomendado do grupo de doces. A ingestão de hortaliças mostrou-se significantemente associada a melhora da qualidade da dieta. Conclusão: Adolescentes atletas necessitam de mudanças qualitativas na dieta, tendo como principais pontos para mudança o aumento na ingestão de hortaliças e leites e derivados e a menor ingestão de doces.
Palavras-chave: Ingestão alimentar, Atletas, Adolescentes.
ABSTRACT
Objective: Evaluate the influence of food intake in diet quality of teenage athletes. Materials and Methods: 72 swimming and field tennis school athletes with age between 10 and 18 years old took part in the study. The healthy eating index (HEI) was obtained from semi-quantitative food frequency questionnaire. Food intake estimation was based on the number of servings of the food pyramid groups. Descriptive statistics, chi-square test association and linear regression, adopting the 5% significance level was performed. Results: The analysis showed that 77.8% of the athletes have “needs to improve their diet” and 22.2% were evaluated as "good diet". The dietary intake of milk and dairy products and vegetables was below the recommendation, however, 91.7% of the adolescents intake above the recommendation of sweets. The vegetable consumption is significantly associated with better quality of diet. Conclusion: Young athletes require quality changes in diet, being the main points for change the increase in the consumption of vegetables, milk and dairy products and a lower sweet intake.
Keywords: Eating, Athletes, Adolescent.
Article Details
Authors maintain copyright and grant the HSJ the right to first publication. From 2024, the publications wiil be licensed under Attribution 4.0 International , allowing their sharing, recognizing the authorship and initial publication in this journal.
Authors are authorized to assume additional contracts separately for the non-exclusive distribution of the version of the work published in this journal (e.g., publishing in an institutional repository or as a book chapter), with acknowledgment of authorship and initial publication in this journal.
Authors are encouraged to publish and distribute their work online (e.g., in institutional repositories or on their personal page) at any point after the editorial process.
Also, the AUTHOR is informed and consents that the HSJ can incorporate his article into existing or future scientific databases and indexers, under the conditions defined by the latter at all times, which will involve, at least, the possibility that the holders of these databases can perform the following actions on the article.