The anabolic role of plant-based proteins in response to chronic resistance exercise

Main Article Content

Carina Sousa Santos
https://orcid.org/0000-0002-3755-6358
Eudes Souza Oliveira Júnior
Marcus James Lopes de Sá
Elizabethe Adriana Esteves
https://orcid.org/0000-0003-1435-8364

Abstract

Proper maintenance of skeletal muscle mass is essential to prevent sarcopenia and ensure health and quality of life as aging progress. The two determinants of muscle protein synthesis are the increased load on skeletal muscle through resistance exercise and protein intake. For an effective result of maintaining or increasing muscle mass, it is relevant to consider the quantitative and adequate intake of protein, and the dietary source of protein since the plant-based protein has differences in comparison to animals that limit its anabolic capacity. Given the increase in vegetarianism and the elderly population, which consumes fewer food sources of animal protein, the importance of understanding how protein of plant-based protein can sustain muscle protein synthesis in the long term when associated with resistance exercise is justified, as well as the possibilities of dietary adequacy in the face of this demand.



Article Details

How to Cite
1.
Santos CS, Oliveira Júnior ES, Lopes de Sá MJ, Esteves EA. The anabolic role of plant-based proteins in response to chronic resistance exercise. HSJ [Internet]. 2021 Sep. 30 [cited 2024 Dec. 22];11(3):14-23. Available from: https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1135
Section
NARRATIVE REVIEW
Author Biographies

Carina Sousa Santos, Federal University of Vales do Jequitinhonha e Mucuri (UFVJM)

PhD in Physiological Sciences from the Federal University of Vales do Jequitinhonha and Mucuri (UFVJM).

Eudes Souza Oliveira Júnior, Federal University of Vales do Jequitinhonha and Mucuri (UFVJM)

Academic of the 9th period of Nutrition at the Federal University of Vales do Jequitinhonha and Mucuri (UFVJM).

Marcus James Lopes de Sá, Federal University of Vales do Jequitinhonha and Mucuri (UFVJM)

Academic of the 9th period of Nutrition at the Federal University of Vales do Jequitinhonha and Mucuri (UFVJM).

Elizabethe Adriana Esteves, Federal University of Vales do Jequitinhonha and Mucuri (UFVJM)

PhD in Food Science and Technology from the Federal University of Viçosa, Full Professor of the Sports Nutrition Course of the Nutrition course at UFVJM.

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