Knowledge of health professionals about vegetarian diets: integrative review

Main Article Content

Alanis Amorim Angotti
https://orcid.org/0000-0002-7138-9274
João Gabriel Sanchez Tavares da Silva
https://orcid.org/0000-0003-1347-9279
Paula Andrea Martins
https://orcid.org/0000-0002-3857-1656

Abstract

Objective: To assess studies on the knowledge of health professionals regarding vegetarian diets. Methods: This integrative review was conducted from November to December 2020 and updated in January 2022 in 5 databases and the gray literature. Two investigators performed the article selection. The inclusion criteria were scientific articles with any study design that addressed the intended topic with no date or language limitation. Results: Eleven studies were included. The main common finding was that health professionals, except dietitians, were not satisfied with the available nutritional information in general, not only regarding vegetarian diets. Despite this gap, half of the studies showed a positive view by professionals concerning the vegetarian diet.Conclusions: Many professionals do not feel confident about encouraging a vegetarian diet since they do not know the details of its benefits and risks.



Article Details

How to Cite
1.
Angotti AA, Silva JGST da, Martins PA. Knowledge of health professionals about vegetarian diets: integrative review . HSJ [Internet]. 2022 Dec. 8 [cited 2024 Nov. 2];12(4):3-11. Available from: https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1278
Section
ORIGINAL ARTICLE
Author Biographies

Alanis Amorim Angotti, Federal University of São Paulo

Master in Science by the Federal University of São Paulo (Unifesp).

João Gabriel Sanchez Tavares da Silva, Hospital do Coração

Master in Health Sciences by the Federal University of São Paulo (Unifesp).

Paula Andrea Martins, Federal University of São Paulo

Phd in Sciences by the Federal University of São Paulo (Unifesp), assistant professor at Unifesp.

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