Weight loss as a predictor of poor prognosis in patients hospitalized for COVID-19

Main Article Content

Brena Letícia Gomes de Paiva
https://orcid.org/0000-0001-5340-2976
João Araújo Barros-Neto
https://orcid.org/0000-0002-7603-1095
Maria Bárbara Galdino Silva
https://orcid.org/0000-0002-8217-0278
Clécia Alves da Silva
Flaviani Diogo Reis Augusto
Sandra Mary Lima Vasconcelos
Claudia Porto Sabino Pinho Ramiro

Abstract

Objective: To evaluate the relationship between weight loss and markers of poor prognosis in patients hospitalized with COVID-19 in the state of Pernambuco. Methods: A multicenter, cross-sectional study coupled with prospective analysis variables involving 71 individuals with COVID-19 admitted for hospitalization in 8 public hospitals in Recife, in the State of Pernambuco. Individuals of both sexes, aged ≥ 20 years, hospitalized from June 2020 to June 2021 were included. Sociodemographic, clinical, and nutritional data and prognostic markers were collected. Results: The average age was 54.6±15.6 years, with 54.9% of individuals being male. It was found that 26.8% of the patients were diabetic and 52.1% were hypertensive. The anthropometric profile indicated that 56.3% were overweight and 5.6% were underweight. Positive screening for sarcopenia was observed in 16.9%. The median weight loss was 3.1% (0.0-6.6%), with a loss > 5% evident in 29.6% of the sample. It was found that weight loss was more frequent in men (16 (41.0%) vs. 5 (15.6%); p = 0.020) and that demographic, clinical, and nutritional variables were not associated with body weight loss. There was no statistical association between weight loss and prognostic variables (p NS). Conclusion: Although the study did not demonstrate an association between weight loss and prognostic variables, this should be considered when assessing patients with COVID-19 and should be investigated and treated as an essential health promotion measure.



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How to Cite
1.
Paiva BLG de, Barros-Neto JA, Silva MBG, Silva CA da, Augusto FDR, Vasconcelos SML, et al. Weight loss as a predictor of poor prognosis in patients hospitalized for COVID-19. HSJ [Internet]. 2023 Sep. 19 [cited 2024 Dec. 22];13(3):81-8. Available from: https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1447
Section
ORIGINAL ARTICLE
Author Biographies

Brena Letícia Gomes de Paiva, Hospital das Clínicas de Pernambuco

Specialist in Nutrition from the Uniprofessional Residency Program in Clinical Nutrition at Hospital das Clínicas de Pernambuco - HC/UFPE.

João Araújo Barros-Neto, Universidade Federal de Alagoas

Professor at the Faculty of Nutrition at the Federal University of Alagoas (FANUT/UFAL), PhD in Interactive Processes of Organs and Systems at the Institute of Health Sciences/UFBA.

Maria Bárbara Galdino Silva, Hospital das Clínicas de Pernambuco

Specialist in Nutrition from the Uniprofessional Residency Program in Clinical Nutrition at Hospital das Clínicas de Pernambuco - HC/UFPE.

Clécia Alves da Silva, Hospital das Clínicas de Pernambuco

Specialist in Nutrition from the Uniprofessional Residency Program in Clinical Nutrition at Hospital das Clínicas de Pernambuco - HC/UFPE.

Flaviani Diogo Reis Augusto, Hospital das Clínicas de Pernambuco

Specialist in Nutrition from the Uniprofessional Residency Program in Clinical Nutrition at Hospital das Clínicas de Pernambuco - HC/UFPE.

Sandra Mary Lima Vasconcelos, Universidade Federal de Alagoas

Professor at the Faculty of Nutrition at the Federal University of Alagoas (FANUT/UFAL), PhD in Sciences (UFAL).

Claudia Porto Sabino Pinho Ramiro, Hospital das Clínicas de Pernambuco

PhD in Nutrition from the Federal University of Pernambuco (UFPE), Preceptor of the Nutrition Residency Program at Hospital das Clínicas de Pernambuco (HC-UFPE).

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