Prevalência de sarcopenia e fatores associados em pacientes em hemodiálise

Conteúdo do artigo principal

Camila Ferreira Nunes
https://orcid.org/0000-0002-1306-7883
Tuane Rodrigues de Carvalho
Ricardo da Silva Duarte
Ylka Anny Couto Oliveira Barboza
Maria Conceição Chaves de Lemos
Claudia Porto Sabino Pinho
https://orcid.org/0000-0002-5689-5048

Resumo

Objetivo: avaliar a prevalência de sarcopenia e os fatores associados em pacientes com doença renal crônica (DRC) em hemodiálise (HD). Métodos: Estudo transversal que avaliou pacientes portadores de DRC em HD no período de janeiro a outubro de 2016 em dois centros de diálise situados em Recife, Pernambuco. Para o diagnóstico de sarcopenia, foram considerados os critérios propostos pelo Consenso Europeu de Sarcopenia de 2019, que preconiza a baixa força muscular como critério principal. Foram avaliadas covariáveisdemográficas, clínicas, antropométricas e comportamentais. Resultados: Foram incluídos 108 pacientes, com média de idade de 51,4 ± 17,0 anos e distribuição homogênea entre os sexos. A sarcopenia foi presente em 38,9% da população, dos quais 69% apresentavamsarcopenia grave. Maior prevalência de sarcopenia foi observada entre os homens (60% vs. 17%; p < 0,001), nos que não tinham companheiros (48,1% vs. 30,4%; p < 0,045), em tabagistas (50% vs. 30%; p < 0,034), com baixo peso (baixo peso 73,3%, eutróficos 33,9%, excesso de peso 32,4%; p = 0,001) e naqueles com níveis de albumina normais (47,5% vs. 28,6%; p = 0,045). Conclusão: Aproximadamente um em cada três pacientes nefropatas em terapia hemodialítica apresentaram sarcopenia e dentre estes, a maioria tinha a forma grave dessa condição.  A sarcopenia urêmica foi mais prevalente no sexo masculino, nos indivíduos sem companheiros, baixo peso, nos tabagistas e entre aqueles com níveis normais de albumina.



Detalhes do artigo

Como Citar
1.
Nunes CF, Carvalho TR de, Duarte R da S, Barboza YACO, Lemos MCC de, Pinho CPS. Prevalência de sarcopenia e fatores associados em pacientes em hemodiálise. HSJ [Internet]. 23º de dezembro de 2021 [citado 22º de novembro de 2024];11(4):61-9. Disponível em: https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1153
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ARTIGO ORIGINAL
Biografia do Autor

Camila Ferreira Nunes, Universidade de Pernambuco (UPE)

Nutricionista, Especialista pela Universidade de Pernambuco (UPE). Pronto Socorro Cardiológico de Pernambuco Professor Luiz Tavares, UPE. Recife, Pernambuco, Brasil. 

Tuane Rodrigues de Carvalho, Hospital das Clínicas de Pernambuco, Universidade Federal de Pernambuco (UFPE)

Nutricionista, especialista pela Universidade Federal de Pernambuco (UFPE). Recife, Pernambuco, Brasil.

Ricardo da Silva Duarte, Hospital das Clínicas de Pernambuco, Universidade Federal de Pernambuco (UFPE)

Nutricionista, especialista pela Universidade Federal de Pernambuco (UFPE). Recife, Pernambuco, Brasil.

Ylka Anny Couto Oliveira Barboza, Hospital das Clínicas de Pernambuco, Universidade Federal de Pernambuco (UFPE)

Nutricionista, especialista pela Universidade Federal de Pernambuco (UFPE). Recife, Pernambuco, Brasil.

Maria Conceição Chaves de Lemos, Departamento de Nutrição, Universidade Federal de Pernambuco (UFPE)

Nutricionista, Doutora pela Universidade Federal de Pernambuco. Departamento de Nutrição, UFPE. Recife, Pernambuco, Brasil.

Claudia Porto Sabino Pinho, Universidade de Pernambuco (UPE), Universidade Federal de Pernambuco (UFPE)

Nutricionista, Doutora pela Universidade Federal de Pernambuco (UFPE). Pronto Socorro Cardiológico de Pernambuco Professor Luiz Tavares, Universidade de Pernambuco (UPE). Departamento de Nutrição, UFPE. Recife, Pernambuco, Brasil.

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