Microbiota Intestinal e Esclerose Lateral Amiotrófica

Conteúdo do artigo principal

Mariana Dantas de Carvalho Vilar
https://orcid.org/0000-0002-9988-877X
Sancha Helena de Lima Vale
https://orcid.org/0000-0002-0972-1678
Eliane Lopes Rosado
https://orcid.org/0000-0003-0889-4662
Mário Emílio Teixeira Dourado Júnior
José Brandão-Neto
https://orcid.org/0000-0003-3414-5171
Lúcia Leite-Lais
https://orcid.org/0000-0002-8061-7048

Resumo

O trato gastrintestinal humano é povoado por uma grande quantidade de microrganismos. Essa microbiota intestinal (MI) tem uma relação de mutualismo com o organismo humano e desempenha papel fundamental na regulação de funções metabólicas, endócrinas e imunológicas. A disbiose intestinal está associada a fenótipos de várias doenças crônicas e inflamatórias. Essa associação é explicada pelas funções da MI e a existente comunicação bidirecional do eixo microbiota-intestino-cérebro.  Nos últimos anos, estudos têm mostrado novas evidências entre a MI e as doenças neurodegenerativas, incluindo a esclerose lateral amiotrófica (ELA). Diante disso, essa revisão narrativa discorre de forma didática sobre a MI, suas funções, sua relação com o sistema neuro-imuno-endócrino e sua associação com as doenças neurodegenerativas, com ênfase na ELA.



Detalhes do artigo

Como Citar
1.
Vilar MD de C, Vale SH de L, Rosado EL, Dourado Júnior MET, Brandão-Neto J, Leite-Lais L. Microbiota Intestinal e Esclerose Lateral Amiotrófica. HSJ [Internet]. 29º de março de 2022 [citado 22º de novembro de 2024];12(1):3-13. Disponível em: https://portalrcs.hcitajuba.org.br/index.php/rcsfmit_zero/article/view/1223
Seção
REVISÃO NARRATIVA
Biografia do Autor

Mariana Dantas de Carvalho Vilar, Universidade Federal do Rio Grande do Norte (UFRN)

Nutricionista pela Universidade Federal do Rio Grande do Norte (UFRN).

Sancha Helena de Lima Vale, Universidade Federal do Rio Grande do Norte (UFRN)

Professora de Nutrição Clínica da UFRN, Doutora em Ciências da Saúde pela UFRN.

Eliane Lopes Rosado, Instituto de Nutrição Josué de Castro (INJC), Universidade Federal do Rio de Janeiro (UFRJ)

Professora de Nutrição Clínica da UFRJ, Mestre e Doutora em Ciência e Tecnologia de Alimentos pela Universidade Federal de Viçosa.

Mário Emílio Teixeira Dourado Júnior, Universidade Federal do Rio Grande do Norte (UFRN)

Professor de Neurologia da UFRN, Mestre em Bioquímica e Doutor em Ciências da Saúde pela UFRN.

José Brandão-Neto, Universidade Federal do Rio Grande do Norte (UFRN)

Professor de Endocrinologia da UFRN, Mestre e Doutor em Clínica Médica pela Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo.

Lúcia Leite-Lais, Universidade Federal do Rio Grande do Norte (UFRN)

Professora de Nutrição Clínica da UFRN, Doutora em Ciências da Saúde pela UFRN.

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